H&R Block and The Roasterie Café Collaboration Opens at 4231 Main St.
KANSAS CITY, Mo.,
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The Roasterie Café and Drive-Thru at H&R Block, which will celebrate its grand opening on
The two businesses divide the 4,000-square foot space, which H&R Block has owned and operated for more than two decades, just a few blocks away from H&R Block’s original location in 1955 at
“This shared space brings together two great brands in an innovative design,” said Jeff Jones, president and CEO of H&R Block. “By partnering with The Roasterie, we are now offering midtown Kansas Citians a unique client experience in the heart of where they live, work and play.”
Building a unique coffee and client experience
Three Kansas City companies designed and built the retrofitted building: Helix Architecture and Design,
“The Roasterie Café and Drive-Thru at H&R Block is a prime location for Plaza shoppers and midtown and downtown commuters and of course, H&R Block associates and clients,” O’Neill says. “Hufft Projects created another beautiful sleek, modern interior for us and
The Roasterie Café and Drive-Thru at H&R Block mirror the signature experience of the coffee roaster’s drive-thru off
Collaboration among entrepreneurs yields innovative partnership
The collaboration between the two Kansas City-born companies is the fruit of a decades-long mentorship between their two founders: Henry W. Bloch, co-founder and honorary chairman of H&R Block, and Danny O’Neill, founder of The Roasterie.
More than six decades ago, Bloch and his brother, Richard Bloch, began preparing taxes for clients with a clear principle in mind: providing exemplary service for a fair cost. And in 1993, O’Neill started air-roasting coffee beans sourced from around the world with the goal of making exceptional coffee available to Kansas City coffee lovers. Bloch has served as a longtime mentor of O’Neill’s, offering practical advice and wisdom as the younger entrepreneur grew his business into Kansas City’s premier coffee purveyor.
“This is a dream come true for me, personally, and The Roasterie,” O’Neill said. “I have so much respect and admiration for what Henry and Richard did to create a global tax company that serves customers with excellence and integrity. The Roasterie’s values reflect the guidance I have been so honored to receive from Henry over the past 25 years. From this entrepreneur’s perspective, it’s been a priceless relationship that has continually elevated The Roasterie’s product and service.”
About H&R Block
About The Roasterie Air-Roasted Coffee
The Roasterie Air-Roasted Coffee has served only the best coffee for the past 20-plus years sourced from countries with the world’s richest resources for harvesting exceptional beans. Founder Danny O’Neill air-roasted his first batch of beans from the basement of his Kansas City, Missouri, home in the Brookside neighborhood in November 1993—and The Roasterie was born. O’Neill opened The Roasterie’s first official production facility in
For further information contact:
Susan Waldron, H&R Block Media Relations, (816) 854-5522, susan.waldron@hrblock.com
Kimberly Winter Stern, The Roasterie Media Relations, KSquared Communications & Public Relations, (913) 449-4294, kimberlyksquared@sternwrites.com
Source: HRB Tax Group, Inc.